Louis57 Jasoma Conclusion

$19.99

The Conclusion is Louis’ flagshipwine, a perfect blend of Cabernet Sauvignon (63%), Merlot (30%), and Cabernet Franc (7%), and carefully matured in French oak barrels for 24 months.

TYPE: Red Wine

WINE OF ORIGIN: Made, matured, and bottled in Stellenbosch

ALCOHOL: 14.5%

TASTING NOTES: This wine has earthy, mineral tasting notes, complemented by cherry and vanilla.

FOOD PAIRING: The Louis57 Jasoma Conclusion will bring the best out of a Rib-eye steak, hearty stew and Italian Cuisine.

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The Conclusion is Louis’ flagshipwine, a perfect blend of Cabernet Sauvignon (63%), Merlot (30%), and Cabernet Franc (7%), and carefully matured in French oak barrels for 24 months.

TYPE: Red Wine

WINE OF ORIGIN: Made, matured, and bottled in Stellenbosch

ALCOHOL: 14.5%

TASTING NOTES: This wine has earthy, mineral tasting notes, complemented by cherry and vanilla.

FOOD PAIRING: The Louis57 Jasoma Conclusion will bring the best out of a Rib-eye steak, hearty stew and Italian Cuisine.

The Conclusion is Louis’ flagshipwine, a perfect blend of Cabernet Sauvignon (63%), Merlot (30%), and Cabernet Franc (7%), and carefully matured in French oak barrels for 24 months.

TYPE: Red Wine

WINE OF ORIGIN: Made, matured, and bottled in Stellenbosch

ALCOHOL: 14.5%

TASTING NOTES: This wine has earthy, mineral tasting notes, complemented by cherry and vanilla.

FOOD PAIRING: The Louis57 Jasoma Conclusion will bring the best out of a Rib-eye steak, hearty stew and Italian Cuisine.