Louis57 Champion Syrah
The Louis57 Open Champion Syrah is a full-bodied premium red wine, carefully matured in 225-litre French oak barrels.
GRAPE VARIETY: Syrah
TYPE: Red Wine
WINE OF ORIGIN: Made, matured, and bottled in Stellenbosch
ALCOHOL: 14.5%
TASTING NOTES: With a combination of oriental spices, pepper, and fruit flavours, this highly concentrated wine is both complex and rich in its aftertaste.
FOOD PAIRING: A full-bodied Syrah, this pairs excellently with steak with blue cheese sauce, and venison/game, as well as Mexican Cuisine.
Double Gold Vitis Vinifera and Michaelangelo, Double Platinum Winner
Louis57 Jasoma Conclusion
The Conclusion is Louis’ flagshipwine, a perfect blend of Cabernet Sauvignon (63%), Merlot (30%), and Cabernet Franc (7%), and carefully matured in French oak barrels for 24 months.
TYPE: Red Wine
WINE OF ORIGIN: Made, matured, and bottled in Stellenbosch
ALCOHOL: 14.5%
TASTING NOTES: This wine has earthy, mineral tasting notes, complemented by cherry and vanilla.
FOOD PAIRING: The Louis57 Jasoma Conclusion will bring the best out of a Rib-eye steak, hearty stew and Italian Cuisine.